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  • Cafe Tivoli Ristorante
  • 533 Shaler Boulevard
  • Ridgefield, NJ 07657
  • (201) 941-5561
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  • Cafe Tivoli Ristorante
  • 533 Shaler Boulevard
  • Ridgefield, NJ 07657
  • (201) 941-5561
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Dine-In Hours
Tuesday, Wednesday, Thursday, Sunday
11:30 AM - 9:00 PM
Friday, Saturday
11:30 AM - 10:00 PM
Kitchen closes 15 minutes prior to closing time. We recommend arriving 30 minutes prior to closing time for dine-in service.

Online Ordering Coupons Not Accepted
Unless posted on this website or Cafe Tivoli's social media pages.
  • Holiday Menu
  • Menu

Menu

Available for Take Out & Dine-In

APPETIZERS

  • Fried Calamari

    Tender squid rings and tentacles, battered in seasoned flour and deep-fried to a golden crisp. Served with lemon wedges and our homemade marinara sauce (sweet, medium or hot)

  • Garlic Bread with Mozzarella

    Baked Italian bread topped with our signature homemade spread of butter, minced fresh garlic, red crushed pepper, Italian herbs and melted mozzarella.

  • Mussels Marinara

    a fresh appetizer platter of mussels in our delicious Marinara sauce (OR white wine sauce)

  • Assorted Cold Antipasto

    An appetizer serving of classic Italian cold cuts including ham, mortadella, soppressata, salami, pepperoncini, black olives and provolone cheese slices.

  • Mozzarella in Carozza

    white house seasoned bread filled with fresh mozzarella and ham, lightly fried and served with marinara sauce.

  • Hot Antipasto for Two

    a customer favorite hot appetizer sampler featuring our baked clams, stuffed mushrooms, fried shrimp and eggplant rollatini.

  • Chicken Fingers Italian Style

    Tasty chicken tenders, deep fried, served with marinara sauce.

  • 3 Piece of Eggplant Rollatini

    thinly sliced eggplant - wrapped around a savory mixture of ricotta, pecorino cheese, spinach, eggs and mozzarella. Baked in marinara sauce, topped with mozzarella, and cooked until bubbly and golden

  • Mozzarella Sticks

    mozzarella cheese, coated in seasoned breadcrumbs deep-fried until golden brown and crispy on the outside, with a gooey, melted interior and marinara sauce for dipping

  • 8 Piece Baked Clams

    Littleneck clams baked with seasoned breadcrumbs mixed with pecorino cheese, oregano, parsley and olive oil.

  • 12 Piece Clams Posillipo

    Littleneck clams simmered in our marina sauce (red) or garlic and wine sauce with a touch of butter.

  • Stuffed Mushrooms

    Mushroom caps filled with toasted breadcrumbs mixed with eggs, butter, parsley, grated pecorino cheese, black pepper, and garlic seasoning.

  • Zucchini Sticks

    Crispy breaded zucchini sticks served with marinara sauce.

  • Mozzarella Bread

    Freshly baked bread topped with melted mozzarella and marinara sauce - delicious!

  • Garlic Bread

    Warm Italian bread brushed with garlic butter and herbs.

  • Fresh Mozzarella Salad

    Sliced fresh mozzarella, ripe tomatoes, roasted red peppers, red onions and fresh basil drizzled with our Italian vinaigrette.

SALADS

  • Caesar Salad Topped with Grilled Chicken

    Crisp romaine, croutons, and parmesan tossed in Caesar dressing, topped with juicy grilled chicken.

  • Mixed Salad

    Fresh mixed greens, tomatoes, cucumbers, onions, and olives with your choice of dressing. (Italian, French, Bleu Cheese, Balsamic Vinaigrette, Oil and Red Wine Vinegar or Balsamic Vinegar)

  • Shrimp Cocktail

    Chilled jumbo shrimp served with cocktail sauce.

  • Calamari Salad

    Tender calamari tossed with lettuce, cucumbers, tomatoes, olives, red peppers and served with Italian vinaigrette (or dressing of your choice)

  • 8 Piece Clam Cocktail

    Chilled littleneck clams served with cocktail sauce and lemon.

  • Tuna Salad Italiano

    Italian tuna with lettuce, tomato, cucumbers, green and red peppers and Italian vinaigrette (or dressing of your choice)

  • Chef's Salad

    Mixed greens with ham, salami, provolone, tomatoes, olives, lettuce, pepperonicini, red peppers and Italian vinaigrette or dressing of your choice.

SOUPS

  • Chicken Soup

    Classic homemade chicken soup with tender chicken, cheese tortellini and carrots.

  • Minestrone Soup

    Old-fashioned hearty vegetable soup with zucchini, potatoes, escarole, carrots, Italian string beans, cabbage, onions, chopped ziti and a touch of tomato sauce.

VEAL ENTREES

  • Veal Saltimbocca Alla Romana

    Tender veal topped with prosciutto, sliced tomato and fresh mozzarella in white wine sauce over sauteed spinach (Does not come with a side order)

  • Veal Francese

    Egg-battered veal in our tasty Francese sauce made with lemon juice, white wine, butter, and chicken stock.

  • Veal Cutlet Milanese

    Lightly fried breaded veal cutlet

  • Veal Parmigiana

    Breaded veal topped with marinara and melted mozzarella.

  • Veal Marsala

    Veal medallions sauteed with mushrooms and white onions in a rich Marsala wine sauce.

  • Veal Piccata

    Thin veal in a tangy lemon caper white wine sauce.

  • Veal Pizzaiola

    Veal simmered in a spicy marinara with peppers and onions.

  • Veal Sorrentino

    Veal layered with eggplant, prosciutto, and mozzarella in marinara.

  • CVS

    a combination dish with Chicken, Veal and Shrimp Francese.

CHICKEN ENTREES

  • Chicken Cacciatore

    Chicken medallions braised with peppers, onions, mushrooms, and marinara.

  • Chicken Cordon Bleu

    Chicken breast stuffed with ham and provolone, topped with mozzarella.

  • Chicken Francese

    Egg-battered chicken in our lemon, butter, and white wine sauce.

  • Chicken Marsala

    Chicken sauteed with mushrooms and white onions in Marsala wine sauce.

  • Chicken Saltimbocca

    Chicken topped with prosciutto, sliced tomato and fresh mozzarella in white wine sauce over sauteed spinach (Does not come with a side order)

  • Chicken Milanese

    Breaded chicken cutlet with marinara sauce.

  • Chicken Parmigiana

    Breaded chicken breast topped with marinara and melted mozzarella.

  • Chicken Piccata

    Chicken in a lemon caper white wine sauce.

  • Chicken Sorrentino

    Chicken layered with eggplant, prosciutto, and mozzarella.

  • Chicken Tivoli

    Chicken medallions sauteed with broccoli, mushrooms and tortellini in a light marsala sauce. This entree does not include a side order.

  • Stuffed Chicken Breast

    Chicken breast stuffed with spinach, prosciutto & cheese

SEAFOOD ENTREES

  • Broiled Filet of Sole

    Fresh sole fillet broiled in lemon and white wine sauce with a touch of butter and paprika.

  • Broiled Filet with Crabmeat

    Sole topped with crabmeat mixed with butter, pecorino cheese, eggs, black pepper, and garlic seasoning.

  • Two 4 oz. Broiled Lobster Tails

    Twin lobster tails broiled with butter and a touch of lemon and paprika.

  • Broiled Salmon

    Fresh Atlantic salmon fillet broiled to perfection.

  • Broiled Scallops

    Sweet sea scallops broiled in butter with a touch of lemon and paprika.

  • Clams Posillipo

    Littleneck clams in a spicy marinara sauce (red) or garlic wine sauce (white)

  • Combo Seafood Francese

    Shrimp, scallops, and sole in our delicious lemon buttery Francese sauce.

  • Linguini in Clam Sauce

    Linguini and clams in clam juice sauce with fresh garlic and olive oil.

  • Shrimp Francese

    Egg-battered shrimp in lemon white wine Francese sauce.

  • Shrimp Marinara

    Jumbo shrimp simmered in spicy marinara with cayenne seasoning.

  • Broiled Seafood Platter

    Scallops, shrimp, and sole broiled in lemon wine sauce.

  • Calamari Marinara

    Calamari marinara sauce.

  • Combo Seafood Fried

    Fried shrimp, scallops, filet of sole and calamari with marinara sauce for dipping on the side.

  • Combo Seafood Posillipo

    Lobster, calamari, clams, scallops, and shrimp in marinara sauce (red) OR white garlic wine butter sauce. Can be served over linguini (a customer favorite) or a side order of your choice.

  • Filet of Sole Francese

    Egg-battered sole in lemon white wine Francese sauce.

  • Fried Scallops

    Golden fried sea scallops served with marinara sauce.

  • Fried Shrimp

    Crispy fried shrimp with marinara sauce.

  • Linguini Marechiaro

    Linguini with shrimp, and clams in light marinara sauce.

  • Shrimp Fra Diavolo

    Shrimp in a spicy marinara sauce.

  • Shrimp Parmigiana

    Breaded shrimp topped with marinara and mozzarella.

  • Shrimp Scampi

    Jumbo shrimp in tasty garlic, butter, and white wine sauce.

  • Stuffed Shrimp with Crabmeat

    Jumbo shrimp stuffed with crabmeat and broiled.

STEAKS

  • Broiled Steak

    Shell steak broiled to your liking.

  • Steak Platter with French Fries

    Broiled steak sandwich platter served with crispy french fries.

PASTA & BAKED DISHES

  • Ziti Sicilian

    Ziti with eggplant, ricotta, and mozzarella in marinara.

  • Stuffed Shells Parmigiana

    Jumbo shells filled with ricotta in marinara and mozzarella.

  • Manicotti Parmigiana

    Rolled pasta filled with ricotta, baked with marinara and mozzarella.

  • Eggplant Parmigiana

    Breaded eggplant layered with marinara and mozzarella.

  • Eggplant Rollatini

    Eggplant rolled with mozzarella, ricotta, spinach, eggs and pecorino cheese with penne pasta in marinara sauce.

  • Meatballs Parmigiana

    Homemade meatballs in marinara with melted mozzarella.

  • Sausage Parmigiana

    Italian sausage in marinara with melted mozzarella.

  • Tortellini & Veal Parmigiana

    Cheese tortellini combo with veal parmigiana.

  • Tortellini & Chicken Parmigiana

    Cheese tortellini combo with chicken parmigiana.

  • Tortellini & Shrimp Parmigiana

    Cheese tortellini combo with shrimp parmigiana.

  • Tortellini & Eggplant Parmigiana

    Cheese tortellini combo with eggplant parmigiana.

  • Pasta Fagioli

    Classic pasta and bean soup.

  • Lasagna

    Layers of pasta, meat, ricotta, and mozzarella.

  • Baked Ziti Parmigiana

    Ziti with ricotta, mozzarella, and marinara.

  • Tortellini Parmigiana

    Cheese tortellini baked with marinara and mozzarella.

PIZZA & CALZONE

  • Small Cheese Pizza

    Classic mozzarella and marinara pie (8 slice personal pie) - which can be modified with toppings of your choice.

  • Traditional Pizza

    Hand-tossed with mozzarella and our signature pizza sauce (8 slice large pie)

  • Pizza Primavera

    Fresh spinach, mushrooms, peppers and tomatoes.

  • Calzone

    Folded pizza dough stuffed with ricotta, spinach, ham and cheese.

SANDWICHES

  • Shrimp

    Classic shrimp parmigiana on Italian bread with marinara and mozzarella.

  • Meatball Parmigiana Sandwich

    Classic meatball parmigiana on Italian bread with marinara and mozzarella.

  • Sausage Parmigiana Sandwich

    Classic sausage parmigiana on Italian bread with marinara and mozzarella.

  • Veal Parmigiana Sandwich

    Classic veal parmigiana on Italian bread with marinara and mozzarella.

  • Eggplant Parmigiana Sandwich

    Classic eggplant parmigiana on Italian bread with marinara and mozzarella.

  • Sausage Sandwich

    Grilled Italian sausage with peppers and onions.

  • Meatball Sandwich

    Homemade meatballs in marinara on Italian bread.

  • Grilled Chicken with Fresh Mozzarella & Tomato

    Grilled chicken with fresh mozzarella and tomato.

  • Grilled Chicken with Lettuce, Tomato & Mayo

    Grilled chicken breast with fresh toppings.

  • Chicken Cutlet Sandwich

    Breaded chicken cutlet with lettuce, tomato, and mayo.

  • Ham, Salami & Cheese Sandwich

    Italian cold cuts with provolone.

  • Peppers & Eggs Sandwich

    Scrambled eggs with sauteed peppers.

BURGERS

  • Hamburger with French Fries

    Juicy beef burger with fries.

  • Cheeseburger with French Fries

    Juicy beef burger with fries.

KIDS MEALS

  • Chicken Parmigiana with Ziti

    Breaded chicken with ziti and marinara.

  • Baked Ziti

    Kid-sized baked ziti with mozzarella.

  • Spaghetti & Meatballs

    Spaghetti with two meatballs.

  • Macaroni & Cheese

    Creamy classic mac and cheese.

  • Chicken Fingers with French Fries

    Crispy chicken tenders and fries.

  • Kids Mozzarella Bread

    Kid-sized mozzarella bread.

  • Cheeseburger with French Fries

    Kid-sized cheeseburger and fries.

VEGETABLES

  • Spinach

    Sauteed in garlic and olive oil.

  • Broccoli Rabe

    Sauteed with garlic and olive oil.

  • Asparagus

    Sauteed in garlic and oil.

  • Escarole

    Sauteed with garlic and cannellini beans.

DESSERTS

  • Tartufo

    Chocolate and vanilla ice cream coated in a hardened chocolate shell.

  • Tiramisu

    Classic coffee-soaked ladyfingers with mascarpone and cocoa.

  • Chocolate Chocolate Cake

    Rich double chocolate layer cake.

  • New York Cheesecake

    Creamy classic cheesecake.

  • Cannoli

    Crispy shell filled with sweet ricotta and chocolate chips.

  • Spumoni

    Traditional Italian tri-color ice cream.

  • Tortoni

    Almond and amaretti cookie frozen dessert.

  • Ice Cream

    Vanilla or Chocolate.

  • Sorbet (Lemon, Orange, Coconut)

    Refreshing fruit sorbet served in a natural fruit shell.

Items and pricing subject to change without notice.
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